Posted on September 20, 2008 by chadujones
MS. BOWEN’S MACARONI and CHEESE
(from the kitchen of:: Chad Jones)
12 oz. elbow, corkscrew macaroni
3 Tbsp olive oil, separated (or butter) + some for greasing pan
1 small onion
2 cups [...]
Filed under: The Food | Tagged: cheese, food, recipes, side dish | Leave a Comment »
Posted on August 1, 2008 by chadujones
(Note: though the CommCeremony version didn’t have bacon in it, i highly recommend using it … if you indulge in the swine)
Makes 8 servings
1/2 lb. bacon, cut into 1-inch pieces
3 medium onions, coarsely chopped
1 1/4 cups chicken broth
1/4 cup white vinegar
2 Tbsp. packed dark brown sugar
1/2 tsp. dried red hot pepper flakes
4 lbs. collard greens, [...]
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Posted on August 1, 2008 by chadujones
2/3 cup Bragg Liquid Aminos or tamari soy sauce
1/3 cup lemon juice
1/3 cup flax seed oil or extra-virgin olive oil
1/2 medium red onion
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/4 cup sesame seeds
1 pound fresh kale
1/2 cup sunflower sprouts
1/2 cup alfalfa sprouts
1 avocado, cut into 1/2inch cubes (optional)
1 cup thinly sliced shiitake or crimini mushrooms (optional)
1) [...]
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Posted on February 25, 2008 by chadujones
The fabulous vendors include:
Cane Creek Farm: Eliza blew us away with the beautiful lands (some 500 acres) that she has been running only since July. Each of the 30 sows has two litters per year, resulting in some 400-500 pigs per year. There are also chickens, goats, cows, sheep and ducks. We’re gonna go back [...]
Filed under: The Food, The Setting | Tagged: farmers market | 1 Comment »
Posted on February 14, 2008 by chadujones
6602 Nicks Road, is exactly 6 miles from the ‘Mebane Oaks Rd’ exit on I-40/I-85. Take Exit 154 south off of the interstate. To see the map, got to:
View Larger Map
There are three different airports to consider depending on your departure city and preferred airline(s). The airports are:
RDU/ Raleigh-Durham which is 33.7 miles away
… airlines [...]
Filed under: The Backstory, The Food, The People, The Setting | Tagged: map mebane | Leave a Comment »