Recipe: Black beans

1 lb.          black beans
1          whole onion
1          green pepper, sliced
2          bay leafs
1 Tbsp          Salt
1 pinch          pepper/oregano/cumin
1 Tbsp          olive oil
1/4 cup          balsamic vinegar
2 Tbsp          butter
3/4 cup           chopped onion
Pinch                   pepper/oregano/cumin
2 tsp                  garlic
2 tsp                   sugar
1 Tbsp          Olive oil
1 tsp                   balsamic vinegar
1/4 cup          wine (white or red)

1) Soak 1 pound of beans in water (I do it overnight) – use enough water so it is about 2 inches from top of pressure cooker
Add: 1 whole onion // 1 sliced green pepper // 2 Bayleafs // 1 Tablespoon Salt // 1 pinch pepper/oregano/cumin // 1 Tablespoon olive oil // 1/4 cup balsamic vinegar
Cook 45 minutes (or until thicker).

 2) Remove Pressure Cooker from heat and remove pepper and onion.

 3) Saute sauce in a skillet. 
         2 Tablespoon butter
         3/4 cup chopped onion
         Pinch of pepper/oregano/cumin
       2 teaspoon garlic

 4) Add sauté sauce to beans

Add: 2 teaspoon sugar
       1 Tablespoon Olive oil
       1 teaspoon balsamic vinegar
       1/4 cup wine (white or red)