The fabulous vendors include:
Cane Creek Farm: Eliza blew us away with the beautiful lands (some 500 acres) that she has been running only since July. Each of the 30 sows has two litters per year, resulting in some 400-500 pigs per year. There are also chickens, goats, cows, sheep and ducks. We’re gonna go back [...]
Filed under: The Food, The Setting | Tagged: farmers market | 1 Comment »