Menu

roasted pig, Cuban style on a spit, over open fire

chickpea stew, for the non-meat or non-swine eaters out there

roasted chicken … in some sorta sauce

black beans and rice/ aka. moros y cristianos

collard greens

mac n’ cheese — homemade recipe, thanks to the fabulous Bowen IndyDay feasts

buttermilk biscuits

cornbread

three salads: green, radish/cucumber, cous cous

mojo, to pour over that succulent pig and rice’n'beans

oh, and what’s for dessert you ask?
certainly not a solitary cake.. rather we are thinking of:

chocolate pudding pies

blueberry pies

mixed berry pies

italian cookies

drinks

mojitos: a classic Cuban drink with lime and mint and of course rum… Sangria…local micro-brews and wine and for those who don’t want to drink alcohol we will be serving homemade lime-ade, ginger beer, root beer and assorted sodas