roasted pig, Cuban style on a spit, over open fire
chickpea stew, for the non-meat or non-swine eaters out there
roasted chicken … in some sorta sauce
black beans and rice/ aka. moros y cristianos
collard greens
mac n’ cheese — homemade recipe, thanks to the fabulous Bowen IndyDay feasts
buttermilk biscuits
cornbread
three salads: green, radish/cucumber, cous cous
mojo, to pour over that [...]
Filed under: The Food | Tagged: food, menu, pig | 2 Comments »